smokin coles

smokin coles
A "Prize Winning Sauce" that has received praises from back yard cookers, Master BBQ Judges and Competition Cook Teams alike.
 
With its sweet tang, light peppery finish and just a hint of citrus, Smokin’ Cole’s has impressed cookers throughout the south where barbecue is not just food, but a way of life.
 
Smokin’ Cole’s is great on everything from pork, beef, seafood, burgers, even veggies. A sauce for dipping, basting and even marinating, Smokin’ Cole’s Sauce can become your “GO TO” sauce for everything.


 
 

Some R Swine

Bands, Brews and BBQ, Beaufort, SC.   -  3rd, in Pork
Big Brothers and Big Sisters, Florence, SC   -  4th Pork
Smoke at the Lodge, Summerville, SC   -  1st in Pork
BBQ for Baseball, Summerville, SC.   -  6th Pork, 4th Ribs
Blue Jeans and BBQ, Hartsville, SC   -  1st Pork, 5th Ribs
Blue Grass and BBQ on the Waccamaw, Conway, SC   -  3rd Pork

Queology

Smoke at the Lodge in Summerville, SC – 2nd Pork
BBQ for Baseball in Summerville, SC – 2nd ribs, 4th pork, 3rd wings, 2nd overall
Hell Hole Swamp Festival BBQ in Jamestown SC – 6th whole hog
Prestigious Palmetto Pig Pickin’ in Charleston, SC – 2nd pork, 8th overall

Big GQ

2011 Big Brothers/Big Sisters BBQ Festival – 3rd Place
2011 Come See Me Festival – 2nd Place
2011 Black Creek Blue Jeans and BBQ – 3rd in Pork
2011 Pig in the Park – Champion

Team: JT’s BBQ

Join Chef Tim Handy for

Savory Southern Barbecue: Taking a “Q” from the Lowcountry

Tim Handy will be conducting advanced classes in June and July and 3 classes in October and he is scheduling some weekend classes soon. We wil post the dates as soon as they come available.

 

 

 Tim Handy Bio:  South Carolina Master Barbecue Champion, Chef J.T. Handy is a purist in the art of true slow smoked southern barbecue. He was named the first Master Barbecue Champion from South Carolina, and his award-winning team has earned the title of Grand Champion at numerous professional events. After more than a decade of honing his skills behind the hard wood pits in the South Carolina Low Country, Chef Handy has turned his talents to teaching his southern art of slow smoked foods.

 

 

 

 

 
 

 

TEAM: Smokin Coles Demo Team

 Smokin’ Coles Team will be at the Pelion High Schools Culinary Class May 16 conducting a photo presentation along with a hands on ATB and Pork and Ribs tasting for all the culinary students.

 

TEAM: Q “FORE” U

 

TEAM: Some R Swine

TEAM: Queology